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Weekly Menu


Menu – 16 October to 22 October 2017

Breakfast Lunch Dinner
Monday    
Poori Fish Curry Celery Soup
Bhajji Malai Kofta Curry* Butter Chicken
Tea & Coffee Lobia Dal Shahi Paneer*
Fresh Fruits Aloo Baingan  Fry Panchavarna Dal
Or Steam Rice Mix Veg Fry
Continental# Roti Pulao
  Papad/Pickle/Salad Roti
  Bread Pudding  Chocolate Gateau
Tuesday    
Idli Veg Manchurian Soup Tomato Soup
Sambar & Chutney Chicken Schezwan Tandoori Chicken
Tea & Coffee Veg Schezwan* Paneer Makhni*
Fresh Fruits Hakka Noodles Baingan Bartha
Or Spring Noodles Punjabi Dal
Continental# Veg in Hot Garlic Sauce Roti
  Fried Rice Pulao
  Coconut Souffle Gulab Jamoon
Wednesday    
Appam Kadai Chicken Almond Soup
Veg Stew Kadai Paneer* Chicken Supreme
Tea & Coffee Rajma Chatpata American Pancake*
Fresh Fruits Tava Sabji Sesame Roll
Or Roti Spinach Corn Bake
Continental# Pulao Dinner Roll
  Papad/Pickle/Salad Thousand Island Salad
Triffle Pudding Chocolate Gateau
Thursday    
Aloo Paratha Kadai Chicken Lemon Coriander Soup
Curd & Pickle Kofta Curry* Fried Fish Tartar Sauce
Tea & Coffee Aloo & Beans Spinach Cheese Roll*
Fresh Fruits Dal Veg Au gratin Bake
Or Pulao Mash Potato
Continental# Phulka Dinner Roll
  Papad/Pickle/Salad Cole Slaw Salad
  Shahi Tukra Cheese Cake
Friday    
Dosa Masala Fried Fish Spring Onion Soup
Chutney & Sambar Paneer Masala* Chicken Mughlai
Tea & Coffee Sambar Paneer Makhni*
Fresh Fruits Rasam Dal
Or Poriyal Veg Jalfrezi
Continental# Steam Rice Tadka Dal
  Paratha Roti
  Payasam Pineapple Gateau
Saturday    
Semiya & Vada Chicken Biryani Spinach Soup
Sambar & Chutney Veg Biryani* Chicken Strognoff
Tea & Coffee Korma Veg Strognoff* 
Fresh Fruits Paratha  Sauted Veg
Or Raitha Butter Rice
Continental# Jacket Potato
  Papad/Pickle/Curd  Dinner Roll
  Jellabi & Rabdi  Baked Caramel
Sunday    
Masala Idli Sweet Corn Soup
Sambar & Chutney Chicken Schezwan
Tea & Coffee Paneer Schezwan *
Fresh Fruits Chilly Gobi
Or Fried Rice
Continental# Sweet & Sour
  Noodles
  Coconut Souffle

# Continental Breakfast –  Eggs to order, Toast/Butter/jam, Cornflakes/Porridge, Fresh Fruits, Tea/Coffee.*  For Vegetarians Only

  • Papad/Pickle/Salad will be served with all Indian Menu
  • Sausages on order.
  • A La Carte are available from 12 pm to 9 pm.
  • Club Plate and Club Snack meal available from 9.30 am to 9.30 pm.
  • Hot snacks will not be served during meal timings unless they have been ordered earlier.
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Annual General Body Meetng is scheduled on 09 November 2017 at 5 pm.