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WELLINGTON GYMKHANA CLUB

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Menu – 02 to 08 February 2018

Monday

Breakfast
Uthappam, Sambar Chutney, Tea & Coffee, Fresh Fruits or Continental
Lunch
Fish curry , Paneer curry,Dal, Lobia Dal,Beans foogath, Steam Rice, Roti, Papad pickle salad, Pudding
Dinner
Onion soup, Shepherds Pie, Veg cutlet*, Spinach corn bakes, Roast Potato, Waldorf salad, Dinner roll, Pudding

Tuesday

Breakfast
Poori, Bhaji,Sambar Chatney, Tea & Coffee, Fresh Fruits or Continental
Lunch
Tangdi Chicken, Tandoori paneer*, Dal, Tava Sabji, Pulao, Roti, Papad pickle salad, Gulab Jamoon
Dinner
Manchow soup, Chicken Manchurian, Paneer Manchurian*, Chilly Gobi, Fried Rice, Noodles, Sweet & Sour, Lemon soufflé

Wednesday

Breakfast
Uppama & Vada, Sambar, Tea & Coffee, Fresh Fruit, or Continental
Lunch
Lemon Coriander soup, Mutton Keema curry, Anjir Kofta curry, Aloo Gobi, Jeera Rice, Wheat Paratha, Dahi wada, Chocolate Gateau
Dinner
Peas & Corn Soup, Mughlai Chicken, Shahi paneer*, Til Aloo, Dal Makhni, Pulao, Roti, Triffle Pudding

Thursday

Breakfast
Appam, Veg Stew, Tea & Coffee, Fresh Fruit, or Continental
Lunch
Celery Soup, Grilled Fish, Cheese Cutlet*, Spinach Corn bake, Sauted veg, Waldorf salad, Dinner Roll, Chocolate gateau
Dinner
Soup, Tandoori Chicken, Kofta curry*, Tadka dal, Mix veg fry, Pulao, Naan, Cheese cake

Friday

Breakfast
Masala dosa, Sambar chutney, Tea & Coffee, Fresh Fruit or Continental
Lunch
Butter chicken, Paneer Makhni*, Punjabi Dal, Dum Aloo, Naan & Pulao, Papad pickle raitha, Shahi tukra
Dinner
Lentil soup, Chicken do pyaza, Paneer Do Pyaza *, Dal Makhni, Mix veg fry, Kashmiri Pulao, Naan & Roti, Gajjar Halwa

Saturday

Breakfast
Semiya uppama, Vada & Sambar, Tea & Coffee, Fresh Fruit or Continental
Lunch
Masala fried fish, Paneer chettinad*, Sambar, Rasam, Poriyal, Steam Rice, Papad pickle Salad, Payasam
Dinner
Chicken mughlai, Shahi paneer*, Panchavarna dal, Veg Platter, Cashew onion pulao, Roti, Papad pickle salad, Jellabi with rabdi

Sunday

Breakfast
Idli, Sambar Chatney, Tea & Coffee or Continental
Lunch
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Dinner
Hot & sour soup, Chilly chicken, Chilly paneer*, Mix fried rice, Noodles, Gobi manchurian, Lemon souffle

Note:# Continental Breakfast – Eggs to order, Toast/Butter/jam, Cornflakes/Porridge, Fresh Fruits, Tea/Coffee.* For Vegetarians Only

Papad/Pickle/Salad will be served with all Indian Menu

Sausages on order.

A La Carte are available from 12 pm to 9 pm.

Club Plate and Club Snack meal available from 9.30 am to 9.30 pm.

Hot snacks will not be served during meal timings unless they have been ordered earlier.